Category Archives: Food

Food Safety Standards Benefit Consumers and Food Providers Alike

Numerous deadly outbreaks over the past few years, such as e. coli and salmonella, have created a groundswell of demand for enhanced food safety processes. That outcry is being answered by the implementation of stricter standards and (in the U.S.) the Food Safety Modernization Act.

The Global Food Safety Initiative (GFSI) was launched in 2000 with the purpose of benchmarking existing and new standards to create pragmatic food safety guidelines that are universally recognized. All GFSI approved standards address identifying and managing food hazards and risks, traceability through food distribution channels, and implementing effective methods for food recall when problems are detected. These standards apply not only to growers and food providers, but also to every step of the global food supply chain. The goal is to prevent contaminated food from reaching consumers and to quickly recall spoiled goods while identifying and correcting the source of any problem.

GFSI endorsed standards currently include Safe Quality Foods (SQF), the British Retail Consortium (BRC), The International Food Standard (IFS) and FSSC 22000 for food safety management systems. Each addresses different markets and needs. All build upon a Hazards Analysis and Critical Control Point (HACCP) platform designed to identify and control food hazards and contamination risks. In North America, SQF, BRC and FSSC 22000 are the most popular standards.

The United States Congress has also responded to the need for stricter safety controls. The USDA is tightening its surveillance of meat and poultry providers, processors and distributors. Moreover, the Food Safety Modernization Act passed in 2011 gives the FDA broad authority to establish and enforce safety regulations for both domestic and imported products. This includes the authority to mandate food recalls. It recognizes the work accomplished by the GFSI and is working closely with that organization.

Food retailers and major restaurant chains are not waiting for government regulation. Wal-Mart, Costco, CVS, H-E-B, Safeway, Sam’s Club, Shop-Rite, McDonald’s and Target are already requiring their suppliers to achieve certification to a GFSI approved standard. Growers, providers, processors, packagers, and distributors making up the food supply chain who fail to pass independent audits and maintain their certifications may find themselves locked out of the market.

Both consumers and participants in the global food supply chain benefit from the implementation and enforcement of food safety standards. Foodborne illnesses are reduced and outbreaks quickly controlled. Suppliers reduce their costs by eliminating waste, avoiding re-work and packaging errors, and reducing liability. It is a win-win situation.

Features That Make Online Food Delivery Apps Distinct From a Typical Restaurant Service

The digital marketing strategies have totally changed the way of spending money on any of the sectors these days, be it purchasing clothes, household items or ordering food. The online availability has totally made a huge revolution in making transactions online. People these days are opting for online purchases and transactions over offline tradition.

The food delivery app:

So, it is basically a platform in which the users get to choose the best possible restaurant for ordering food to the desired location, be it a medium sized burger or a large sized pizza, online food delivery services Zambia have a lot to offer for all of its customers. There are specific and valid reasons that people are not visiting the restaurant rather they are just opening the best online food delivery app Zambia and ordering the desired food item to the doorstep.

People are just enjoying the fact that they won’t have to be in queues for getting a table in a restaurant, they are just a few clicks away from getting the food to the doorstep. Here are a few qualities of online food delivery apps that have spontaneously attracted the huge number of users lately.

  1. Discounts and offers for the customers. Online food delivering apps are popularly known for providing great discounts for the new users and also for featuring special offers on occasions, which tends to attract many more customers than offline. Some of the best online food delivery app Zambia even manage to provide the same food at a very less price.
  2. Able to make instant choices. When a person plans to have food outside, the particular person will have to visit several places for checking out the food and menu, but when a person orders from an online app the apps shows all of the top-rated and menu of the restaurant at the same time which saves a lot of time for the person and the user gets to make instant choice of food.
  3. Real-time tracking of the food. This is another feature that makes online apps much more on-demand. This feature lets the user track the position of the food delivery guy which helps the user to be much more knowledgeable about the order and provides the accurate position of the order for a better experience of the user.
  4. Several payment options. The payment methods are several and very hassle-free for any of the users who are ordering food online. The user can choose any method be it paying from credit/debit card, cash, digital payments or any other. This feature certainly increases the credibility and services of food delivery apps.
  5. Managing time in a perfect manner. Whenever you visit one of the restaurants your estimate of spending time would be at least 2 hours, which is a big deal in this era because time is money but when you order form an online food delivery app, you can expect the order to arrive on the given estimated time i.e. 30-45 minutes, or you can get the food for free if the delivery is delayed.

There’s a huge difference when it comes to ordering online and waiting offline. Hence, these days preferring online service is the best choice.